Interview+Questions

Think about what we need to ask in order to understand the restaurant's values, brand identity and it's relationship to the locavore movement.


 * We should narrow this to a max of 8-10 questions, and make sure that we all ask the same questions.**
 * - Hayley**


 * 1) Describe locavore movement and how are you part of it?
 * 2) What are your goals?
 * 3) How are you working with other locavore restaurants within the same network while setting yourself apart from other business model ?
 * 4) How does your restaurant name represent your company's mission?
 * 5) Do think that the 'locavore' movement is targeted to a specific age range? If so, what age group do you target?
 * 6) Please describe your market segment in terms of their gender, age, social class, and world attitude.
 * 7) What type of marketing generates the most profit for your restaurant? Website, word-of-mouth, magazine, poster, etc?
 * 8) Can you name three colours that come to mind when you think of the locavore movement?
 * 9) Can you name three words that come to mind when you think of the locavore movement?